The garlic-lime butter is the perfect match to this air-fried corn on the cob recipe.
Freshcorn on the cobdoesn’t really need any toppings to be a delicious side dish.
The buttery corn recipe is a good match for just about anything that comes off yourbackyard grill.
Credit: Antonis Achilleos
Cook the corn in small batches if necessary.
Anytime you have leftover corncobs, it’s possible for you to also use the air fryer toreheat them.
Just preheat your air fryer to 350F and heat the corn for 3 to 4 minutes.
Ingredients
4earsfresh corn(about1 1/2lb.
Cook at 400F until tender and slightly charred, 14 minutes, turning corn over halfway through cooking.
Microwave on HIGH until butter is melted and garlic is fragrant, about 30 seconds.
Place corn on a platter and pour over butter mixture.
Sprinkle with salt, pepper, and cilantro.
Tips
Pick out small ears, or trim them slightly so that they fit into theair fryerbasket.
2,000 calories a day is used for general nutrition advice.
