It all starts with a bag of frozen chicken tenders.
Brie Goldman
Crispy, cheesychicken Parmesanis the stuff of legend.
Add a pinch of crushed red pepper if you like a little extra zip.
Credit:Brie Goldman
Finish by topping with frozen breaded chicken strips as the substitute for those hand-breaded andfried chicken cutlets.
After baking, add the cheese blend (we wont judge you for adding extra!)
and bake 5 minutes more.
The final flourish is a topping of fresh basil for color and flavor.
Speed, taste, and cozy comforttheres a lot to love here!
rectangular baking dish, combine first four ingredients (through crushed red pepper, if using).
Toss mixture to coat with sauce.
Top with frozen chicken strips.
Top with Italian cheese.
Bake until cheese is melted, about 5 minutes more.
Top with Parmesan before serving.
2,000 calories a day is used for general nutrition advice.
