This one-dish take on the classic is a total crowd pleaser.
It’s often served over pasta and is a truly delicious class Italian dish.
Here, we’ve kept all the familiar flavors but given them a weeknight-ready upgrade.
Credit:Rachel Marek. Prop Styling: Gabe Greco
Thisdump and bake casserolecan be assembled in just 10 minutes and cooks in just one pan.
If you have leftoverrotisserie chicken, it’s a great substitute for the chicken breast.
It’s also great with a sprinkle of crushed red pepper and Parmesan cheese.
Store it in an airtight container.
Our Test Kitchen doesn’t recommendfreezing this chickenrecipe as the textures can change once thawed.
Ingredients
12oz.dried campanelle pastaorpenne pasta
1(32-oz.
Coat a 9x13-inch baking dish with cooking spray.
Cover baking dish tightly with foil.
Bake for 40 minutes.
Meanwhile in a small bowl combine panko bread crumbs, Parmesan, parsley and butter.
Uncover pasta and stir.
Sprinkle mozzarella cheese and the panko bread crumb mixture over the pasta.
2,000 calories a day is used for general nutrition advice.
