Dill Pickle Pasta Salad

This one’s for anyone who can’t get enough pickles!

Kelsey Hansen

Pasta salad is a favorite for everything from potlucks to summer barbecues.

This dill pickle pasta salad recipe is great paired with burgers,hot dogs, chicken, and more.

Here’s how to make a batch at home.

Dill Pickle Pasta Salad Ingredients

Here’s what you’ll need to make this summer side dish.

Carefully add eggs (in shell) to the boiling water with pasta; cook 12 minutes.

Use a slotted spoon to transfer eggs to an ice bath.

Rinse with cold water; drain and cool.

Drain on paper towels.

In a large bowl whisk together next six ingredients (through brine).

Add pasta, pickles, chopped eggs, bacon, and remaining ingredients; stir to coat.

Cover and chill 30 minutes or up to 2 days.

Garnish with reserved sliced egg (if using) and additional fresh dill.

If you store it any longer, the texture and flavor may change.

2,000 calories a day is used for general nutrition advice.