Make it for a weeknight treat or a birthday bash.
Ingredients
1(16- to 18-oz.
)rollrefrigerated sugar cookie dough
1(8-oz.
Credit: Scott Little
For crust, line a 12-inch pizza pan with foil.
Pat cookie dough evenly onto foil-lined pan.
Build up edges slightly.
Bake for 15 to 20 minutes or until edges are light brown and center appears set.
Cool in pan on wire rack.
Place Crust on Platter
Invert cooled crust onto baking sheet; remove foil.
Place serving platter over inverted crust; invert platter and crust together.
Stir in the almonds.
Top with assorted fresh fruit.
If desired, drizzle with honey.
If desired, substitute 1/4 cup milk and 1/2 teaspoon almond extract for the amaretto.
2,000 calories a day is used for general nutrition advice.
