Use frozen cooked shrimp to whip up this shrimp salad and four-ingredient dressing in no time.
Salads are one of the most refreshing meals, thanks to the abundance of raw produce in the dish.
Afterpeeling and deveining the shrimp, marinate it as instructed.
Credit: Carson Downing
Allow the shrimp to cool for a few minutes, then assemble the salad as instructed.
Season with salt and ground black pepper, then cover and refrigerate for 30 minutes.
Process until the dressing is smooth.
Serve the shrimp salad with the creamy dill dressing.
2,000 calories a day is used for general nutrition advice.
