If you often find traditionaldeviled eggslacking in the texture department, meet your new favorite recipe.
Deep-fried deviled eggs keep the filling as is but swap in battered-and-fried egg white shell.
The result is the perfect balance of crispy and creamy.
Here’s how to make deep-fried deviled eggs at home.
How to Make Deep-Fried Deviled Eggs
These eggs are best served immediately after frying.
Here’s a quick glance at what you’ll need to make them.
Halve hard-boiled eggs lengthwise and remove yolks to a small bowl.
Mash yolks with a fork.
Add mayonnaise, mustard, vinegar, and 1/4 teaspoon salt.
Mix well and set aside.
In a shallow dish whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
In another shallow dish whisk together 2 eggs and water.
Add eggs, a few at a time to oil.
Cook 2 minutes or until golden.
Remove to paper towels to drain.
Spoon or pipe yolk mixture into each egg white half.
Sprinkle with chopped fresh parsley.
Top filled eggs with additional bacon pieces.
2,000 calories a day is used for general nutrition advice.
