This may be the best pound cake recipe we’ve ever created.
We like to dust the cake with powdered sugar.
Ingredients
1cupbutter
1(8-oz.
Credit:Jake Sternquist
Meanwhile, grease and lightly flour a 10-inch fluted tube pan (Bundt); set aside.
Combine flour, baking powder, and salt in a medium bowl set aside.
Preheat oven to 325F.
Gradually add sugar, 2 Tbsp.
at a time, beating on medium speed about 5 minutes or until very light and fluffy.
Gradually add flour mixture, beating on low speed just until combined.
Spoon batter into prepared pan.
Cool in pan on wire rack 15 minutes.
Cool thoroughly on wire rack about 2 hours.
Sprinkle with powdered sugar, if desired.
Can You Freeze Pound Cake?
Yes, you’re free to absolutely freeze pound cake.
Wrap the cake in plastic wrap and place in an airtight, freezer-safe bag.
Label and freeze for up to 3 months.
2,000 calories a day is used for general nutrition advice.
