The material of your tools also matters.
Stirring is better for cocktails that have lighter ingredients like spirits, think a Martini or a Manhattan.
This is done by carefully pouring liquids of different densities over the back of a spoon.
Coupes are another classic cocktail glass, perfect for serving up drinks like champagne cocktails and daiquiris.
The power of the mind.
Remember to consider durability, ease of use and stylethe three key factors.
Ice Matters
Believe it or not, ice plays a crucial role in crafting the perfect cocktail.
Initially, one would think of grabbing a bag of ice from the super marketand Bobs your uncle.
However, theres a lot more to it than that.
The shape and size of your ice can impact everything from dilution rate to temperature control.
The temperature of your ice also plays a role in crafting the perfect cocktail.
Ice thats too warm will melt quickly and over-dilute your drink.
Mixology is a little like Goldilocksnot too warm and not too cold, but just right.
