Copycat Zuppa Toscana Soup Is Here to Make Your Dinners at Home Even Better

There’s no need to make a reservation!

Each bite is creamy and rich, with just the right amount of savory flavor fromItalian sausageand bacon.

Here’s how to make copycat Zuppa Toscana, including tips for customizing the recipe to suite your tastes.

What Is Zuppa Toscana Soup?

Zuppa Toscana is aTuscan soupthat’s often made with kale, potatoes, bread, and beans.

In Italy, the soup is known as minestra di pane.

pot cook and stir bacon over medium until crisp.

Drain bacon on paper towels, reserving drippings in pot.

Bring to boiling; reduce heat.

Simmer, uncovered, stirring occasionally, until potatoes are tender, 15 to 20 minutes.

Let stand until kale is wilted, 3 to 4 minutes.

All recipes were independently created and have not been reviewed or approved by any other parties.

2,000 calories a day is used for general nutrition advice.