The perfect recipe for cozy seasonAll that’s missing is the bread bowl.
Each creamy bite is loaded with carrots, broccoli, and shredded cheddar cheese.
Serve the finished soup with crunchy croutons, crusty bread, or all on its own.
Credit:Carson Downing
It’s the comforting, nostalgic recipe you’ve been waiting for.
Whip up a batch of thishomemade soupin just 40 minutes that easily rivals the restaurant.
saucepan over medium-low heat.
Add onion and cook until translucent, about 3 minutes.
Sprinkle with flour; cook and stir 1 minute.
Add Vegetables
Gradually whisk in broth and half-and-half.
Cook and stir until thickened and bubbly.
Add carrots and continue simmering 5 minutes.
Add broccoli and simmer 5 minutes more or until vegetables are just tender.
Stir in nutmeg, salt, and pepper.
Package it up in a labeled, airtight container.
All recipes were independently created and have not been reviewed or approved by any other parties.
2,000 calories a day is used for general nutrition advice.
