These delicious bars taste just like one of your favorite candy bars!
This easy dessert bar recipe is extra chocolatey.
Ingredients
Nonstick cooking spray
1(11.5-oz.
Credit: Andy Lyons
)pkg.milk chocolate pieces
18chocolate sandwich cookies with white filling, split
1(13-oz.
)jarchocolate-hazelnut spread
2Tbsp.butter, melted
2Tbsp.malted milk powder
2(7-oz.
Lightly coat foil with cooking spray.
Spread evenly over the bottom of the prepared pan.
Chill until chocolate is set, 30 minutes.
Meanwhile, in a large bowl combine chocolate-hazelnut spread, butter, and malted milk powder.
Stir in marshmallow creme.
Microwave 30 seconds, stirring after 15 seconds.
Stir until fully combined.
Immediately spread melted chocolate evenly over marshmallow layer.
Chill until topping is firm, 30 minutes.
Use edges of foil to lift uncut bars from pan.
Transfer to a cutting board.
To Store:
Layer bars between sheets of waxed paper in an airtight container; cover.
Store in the refrigerator for up to 1 week or freeze for up to 1 month.
2,000 calories a day is used for general nutrition advice.
