A quick and simple glaze is the key to the Tuscan flavors in this Johnny Carino’s copycat!
Ingredients
4(8-oz.
Grill chicken over medium-high heat until cooked through.
Credit: Cupcake Diaries
Place remaining Italian dressing in a large saute pan over medium heat.
Add 1 rosemary sprig, lemon juice, and salt and ground black pepper to taste.
Move the rosemary sprig around the pan to allow the flavor to mix into the glaze.
Place chicken in the pan and spoon glaze over the chicken until there is no glaze in the pan.
Cook pasta in a large pot according to package directions.
Drain and set aside.
Add tomatoes and stir in with the spinach.
Then add pasta and toss together with tongs.
To serve, divide desired amount of pasta onto four plates.
Add a chicken breast to each plate and garnish each with lemon wheels and remaining rosemary sprigs.
