Put simply, youll be pretty much making almost your own food and necessary ingredients.
Youre the one whos going to produce raisins, beef jerky, and other dry food, too.
Its not that hard todry your own foodat home, though.
In this article
Sun-drying
Sun-drying is an inexpensive method to dry food.
Place the trays of food that you want to try on your cars dashboard and close your windows.
Conventional ovensare typically steady and reliable for drying foods.
However, it requires a lot of work.
You have to turn each food as often as possible.
It takes a few hours to turn each side of beef jerky slices, too.
For fruits and vegetables, turn each side every after 20-30 minutes.
The thing is, you’ve got the option to have to dry them in small batches.
If this method is time-consuming for you, consider the next one.
Food Dehydrator
Food dehydrators can be pre-programmed.
It completely dries any food even if you would leave it unattended.
Whats more, theyre digitized.
it’s possible for you to keep track of the temperature, humidity, and drying time.
You also have to use pre-treatment for different food youd like to dry.
When dehydrating foods, some need to be pre-treated to taste and look better and last longer.
Theres no need to opt for fancy ingredients when home drying.
Again, were cooking everything from scratch.
This is typically done if you have on-its-way-out fruits.
The fruit roll preparation is generally easier than preserving fruits.
Buying it is a worthwhile investment if and only if youre planning to do a lot of food drying.
In your grocery list, there will be fewer or better yet no convenient/junk goods enlisted, though.
More importantly, whether youre health-restricted (people with diabetes, hypertensive, allergic, etc.
