Master the classic Italian dessert recipe of zabaglione with this versatile dessert how-to.
Zabaglione is a timelessItaliandessert, known for its rich, velvety texture and simple preparation.
Master the classic Italian dessert recipe with this zabaglione dessert how-to.
Beat in Marsala, salt, and, if desired, nutmeg.
Beat Over A Double Boiler
Transfer mixture to the top of a double boiler.
Place over gently boiling water (upper pan should not touch water).
Serve immediately or chill completely before serving.
How To Store Zabaglione
Zabaglione is best served fresh for the optimal flavor and texture.
you might rewhip briefly to restore its light texture before serving.
2,000 calories a day is used for general nutrition advice.
