Leave the oven off in favor of these no-bake cookie bars.
Line bottom of pan with some of the crackers, breaking to fit as needed.
Reserve the same number of whole crackers for top as used for bottom.
Credit: Carson Downing
Finely crush the remaining crackers (should have about 1 cup).
In a medium saucepan combine butter, brown sugar, milk, cinnamon, and egg.
Cook and stir constantly over medium until mixture is just bubbly.
Stir in walnuts and crushed crackers.
Spoon walnut mixture over crackers in pan; carefully spread evenly.
Place reserved whole crackers on top to match bottom crackers.
Spread melted chocolate over top crackers.
Cover and chill at least 4 hours or until firm.
Use foil to lift out uncut bars.
2,000 calories a day is used for general nutrition advice.
