When fall rolls around, we just want to snack on cinnamon recipes.
Luckily, these cinnamon-spiced nuts are here to satisfy those in-between meals cravings.
Grease a 15x10-inch baking pan.
Credit: Andy Lyons
In a very large bowl beat together egg white, the water, and vanilla with a fork.
Add nuts, tossing to coat.
In a small bowl combine sugar, cinnamon, and nutmeg.
Sprinkle sugar mixture over nut mixture, tossing to coat.
Spread nuts in the prepared baking pan.
Bake about 40 minutes or until nuts are toasted and crisp, stirring once halfway through baking time.
Spread nuts on waxed paper; cool.
If necessary, break into pieces.
To Store
Place nuts in an airtight container; cover.
Store at room temperature up to 2 weeks.
2,000 calories a day is used for general nutrition advice.
