Don’t let the holiday cookie tradition fall by the waysidehere’s the sugar cookie recipe you need.
Christmascookie cutoutsare a cherished holiday tradition, bringing festive cheer to any special occasion or family gathering.
Add granulated sugar, baking powder, and salt.
Beat until combined, scraping sides of bowl occasionally.
Beat in egg, milk, and vanilla until combined.
Beat in as much of the flour as you’re able to with the mixer.
Stir in any remaining flour.
Divide dough in half.
Cover and chill for 1 to 2 hours or until dough is easy to handle.
Roll and Cut Shapes
Preheat oven to 375F.
On a lightly floured surface, roll half the dough at a time to 1/8- to 1/4-inch thickness.
Using a 2 1/2-inch cookie cutters, cut into desired shapes.
Place cutouts 1 inch apart on ungreased cookie sheets.
Transfer cookies to a wire rack and let cool.
If desired, frost with Powdered Sugar Icing.
Let stand until set.
Makes about 1/2 cup.
Add the water and vanilla.
Tip
Look for meringue powder in the cake decorating aisle of a hobby or crafts store.
If desired, substitute eggnog for the milk.
Nutrition analysis: Same as above.
2,000 calories a day is used for general nutrition advice.
