And it’s an incrediblyeasy sweet treatto make.
If you have twenty minutes and a handful of pantry ingredients, you’re set.
In a large bowl combine marshmallows and peanuts.
Credit: Karla Conrad
Pour chocolate mixture over marshmallow mixture, stirring to coat.
Drop mixture by heaping tablespoons onto the prepared cookie sheets.
If desired, sprinkle with additional chopped honey-roasted peanuts.
Chill about 1 hour or until set.
Store in the refrigerator for up to 1 week.
2,000 calories a day is used for general nutrition advice.
