You’ll love the cookie dough filling.
- Theseeasy candieslook like fancy chocolate truffles, but they’re really justchocolate chip cookie doughin delicious disguise.
Don’t be tempted to substitute another chocolate chip cookie dough.
Credit: Karla Conrad
This simple recipe is eggless to keep the raw dough food safe.
Just a sprinkle helps cut through the sweetness and balance the flavor.
Theres no shortage of sea salt varieties on the market today.
If you feel adventuresome, give one of these a try.
Beat in cooked and cooled flour just until combined.
Stir in chocolate pieces.
Shape dough into 1-inch balls.
Place on prepared baking pan.
Cover; freeze about 30 minutes or until firm.
Finish and Serve
Line a baking sheet with waxed paper.
Using a fork, dip balls into chocolate mixture, allowing excess chocolate mixture to drip back into saucepan.
Place dipped balls on the baking sheet.
Let stand or chill about 30 minutes or until set.
Lightly drizzle with the remaining melted chocolate mixture.
Store in the refrigerator for up to 1 week.
2,000 calories a day is used for general nutrition advice.
