This chocolatey frosting will convince you to bake more cakes.
This recipe makes enough to frost one 8- or 9-inch layer cake.
Beat in 1 cup powdered sugar.
Credit: Karla Conrad
heavy cream, 1 tsp.
vanilla, and dash salt; beat on low until combined.
Gradually beat in cocoa powder and 3 additional cups powdered sugar just until combined.
Beat on medium 5 minutes or until fluffy, scraping bowl occasionally.
heavy cream; beat on high 1 minute more.
(This frosts tops and sides of two 8- or 9-inch cake layers.)
2,000 calories a day is used for general nutrition advice.
