Serve this rich bread pudding with chocolate ganache for an over-the-top result.
Often made with stale bread,bread puddingis a classic dessert that’s stood the test of time.
This chocolate bread pudding casserole takes this indulgent dish to the next level.
Credit: Andy Lyons
The chocolate-studded casserole is served with a chocolate ganache for an over-the-top dessert orbrunch offering.
In a large bowl whisk together the eggs, cream, sugar, cinnamon, nutmeg, and vanilla.
Generously spread one side of each slice of bread with the 3/4 cup butter.
Sprinkle the chocolate over the bread, tucking some between the bread slices.
Bake and Serve
Preheat oven to 375F.
Place the baking dish in a large roasting pan.
Add enough hot water to come halfway up the sides of the dish.
Serve pudding warm with ganache spooned over the top.
semisweet chocolate, chopped (do not stir).
Let stand 5 minutes.
Cool for 15 minutes.
To prepare it in advance, assemble as directed, wrap, and refrigerate overnight.
Bake fresh before serving.
you’re able to also prepare the ganache up to four days ahead.
Transfer to an airtight container and refrigerate, then microwave until warmed before using.
2,000 calories a day is used for general nutrition advice.
