Chicken thighssimmer in a rich, flavorful tomato sauce that contains both fresh and dried mushrooms.
Serve this hunter-style chicken with soft Parmesanpolenta.
Tips for Making Chicken Cacciatore
Keep these helpful tips in mind when trying thisskillet chicken recipe.
Credit: Kritsada Panichgul
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Ingredients
1Tbsp.olive oil
8smallchicken thighs(about2lb.
Sprinkle chicken thighs lightly with salt and cracked black pepper.
Cook chicken thighs in hot oil just until browned, turning once.
Remove chicken from skillet; set aside.
Simmer, uncovered, until liquid is nearly evaporated.
Add tomatoes, onions, oregano, and the 1 teaspoon coarsely ground black pepper, stirring to combine.
Return chicken to skillet.
Simmer, covered, about 20 minutes or until chicken is done (180F).
Stir in balsamic vinegar.
Season to taste with additional salt.
If desired, sprinkle with olives and parsley before serving.
2,000 calories a day is used for general nutrition advice.
