This scrumptious chicken and roasted pepper roll-ups recipe will be ready to eat in under an hour.
Chicken and roasted pepper roll-ups sound fancy, but they are surprisingly easy to make.
All you need is an oven and a few key ingredients.
Credit: Andy Lyons
Place chicken breast halves between pieces of plastic wrap.
Using the flat side of a meat mallet, pound each to 1/4-inch thickness.
Season one side of each chicken breast with salt and pepper.
Spread with goat cheese to edges.
Top with arugula, peppers, and green onion.
Press down on toppings, then roll up tightly, starting from a short end; secure with toothpicks.
Brush pesto over rolls.
Transfer to a 2-qt.
Let stand 5 minutes.
Remove toothpicks and slice crosswise to serve.
2,000 calories a day is used for general nutrition advice.
