Ingredients
16oz.dried zitiorpenne pasta
1(26-oz.
)jartomato pasta sauce
1(16-oz.
)pkg.Italian-style frozen cooked meatballs(32), thawed
1(15-oz.
Credit: Jason Donnelly
)canItalian-style tomato sauce
1(15-oz.
)containerricotta cheese
12cupgrated Parmesan cheese
2cupshredded mozzarella cheese(8oz.)
Directions
Cook pasta according to package directions; drain.
Stir in pasta sauce, meatballs, and tomato sauce.
Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole.
Bake, covered, in a 350 degrees F oven for 30 minutes.
Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese.
Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture.
Cover loosely; bake about 10 minutes more or until heated through.
Top with mozzarella cheese and bake, uncovered, for 5 minutes more.
Makes 8 to 10 servings.
2,000 calories a day is used for general nutrition advice.
