With this large Mexican-inspired sheet pan frittata, you’ll easily feed a crowd.
Enter this oversized frittata.
Tips for Cooking with Chile Peppers
Chile pepperscontain oils that can irritate your skin and eyes.
Credit: Blaine Moats
Wear disposable food-grade gloves (latex or nitrile) while handling them.
Don’t touch your face, eyes, mouth, or nose to prevent burns.
Remove those in addition to the seeds if you want the dish to be less spicy.
)canreduced-sodium black beans, rinsed and drained
12of a (12-oz.
Generously coat a 15x10-inch baking pan with cooking spray.
Stir in black beans and roasted peppers.
Spread mixture into prepared pan.
Bake the Frittata
In a large bowl whisk together eggs, salt, and black pepper.
Stir in cheese and cilantro.
Pour egg mixture over sausage mixture.
Bake 10 to 12 minutes or until set.
If desired, top servings with toppers and additional cheese and/or cilantro.
2,000 calories a day is used for general nutrition advice.
