If desired, reserve 1/4 cup for topping.
Pour filling into crust-lined pan.
If desired, top with reserved crumbs.
Credit:Kritsada Panichgul
Place on a shallow baking pan.
Cool in the pan on a wire rack for 15 minutes.
Remove the sides of the pan; cool cheesecake completely.
Cover and chill at least 4 hours before serving.
Makes 12 to 16 servings.
Tips
Up to 1 day ahead, prepare and bake cheesecake.
Cool as directed, then chill.
Just before serving, swirl on sour cream and preserves, if desired.
2,000 calories a day is used for general nutrition advice.
