Turn your favorite burger topping into an irresistible dip that’s a cinch to make.
But sometimes, they stick in the pan.
To prevent this from happening, add a little water, not more than 1 tablespoon at a time.
Credit: Andy Lyons
Add onions, sugar, and 1/2 tsp.
Reduce heat to medium-low.
Cook and stir until onions are golden, about 15 to 20 minutes.
Remove from heat; cool.
Cover; chill 1 hour (and up to 24 hours) to blend flavors.
Let stand 20 minutes at room temperature before serving.
Serve With Vegetable Chips
Transfer to a serving bowl; stir.
Serve dip with Fresh Vegetable Chips.
Cut up Vegetables
Slice radishes, jicama, and daikon about 1/4 inch thick.
Halve any large slices of jicama.
Transfer vegetables to platter.
Season Vegetables
To serve, scatter paprika mixture over vegetables.
Serve with Caramelized Onion Dip, if desired.
2,000 calories a day is used for general nutrition advice.
