Anything less than 80 percent fat is technically a spread.
Can You Freeze Butter?
Absolutely, Brekke confirms.
Keep it wrapped in the original paper wrapper, then add a layer of foil for extra insurance.
Place the foil-wrapped stick in a zip-top freezer storage bag.
Label and date the butter, then freeze for 5 to 9 months.
Whether you thaw or not depends on the recipe or way you plan on using it, she says.
(And in case you missed it and your recipe calls for it, hereshow to soften butter.)
Some recipes are actuallydesignedfor making with frozen butter.
Grated, frozen butter is ideal to incorporate into things like tart andpie crust,scones, andbiscuits.
As the cold butter shreds melt in the oven, they generate steam that yields flaky, tender results.
As with any food or beverage, it’s wise to inspect butter for discoloration or mold.
