Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.
This creamy Buffalo chicken soup is a comforting dish inspired byclassic Buffalo wings.
Ingredients for Buffalo Chicken Soup
Elevate your comfort food game with this savory Buffalo chicken soup.
Credit: Andy Lyons
)cansreduced-sodium chicken broth
112cupsmilk
1tsp.bottled hot pepper sauce
112cupsmozzarella cheese(6oz.)
114cupscrumbled blue cheese(5oz.)
12cupshredded Parmesan cheese(2oz.)
13cupall-purpose flour
Directions
Prepare Soup Base
In 4-quart Dutch oven melt butter over medium heat.
Add celery and onion; cook and stir until onion is tender.
Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
Add gradually to soup, stirring after each addition just until melted.
Stir in three-fourths of the shredded chicken; heat through.
Top with remaining chicken, blue cheese, and, if you like, additional hot sauce.
Thaw overnight in the refrigerator if frozen.
Reheat on the stovetop over medium-low heat, stirring occasionally.
Add an additional splash of broth or milk if needed to adjust the consistency.
you might also reheat small portions in the microwave.
2,000 calories a day is used for general nutrition advice.
