Who doesn’t love slow cooker dips?
This spicy dip is super creamy, but also has a helping of protein.
Get ready to dip carrot sticks and celery into this slow cooker party food!
Credit: Andy Lyons
Ingredients
3cupschopped cooked chicken
1(8-oz.
)pkg.reduced-fat cream cheese (Neufchatel), cubed
1(8-oz.
)containerlight sour cream
1cupBuffalo wing sauce
12cupcrumbled blue cheeseorshredded Monterrey Jackorcheddar cheese(2oz.)
Transfer to a 1 1/2- or 2-quart slow cooker.
Cover and cook on low for 2 1/2 to 3 hours or until heated through, stirring occasionally.
Tips
For cooked chicken, preheat a large nonstick skillet over medium-high heat.
Add 1 1/2 pounds skinless, boneless chicken breast halves; reduce heat to medium.
Cook 15 to 18 minutes or until done (165F), turning occasionally.
2,000 calories a day is used for general nutrition advice.
