How can we make a chocolate brownie recipe even more delicious?
We made them extra gooey and chocolatey!
Grease an 8x8x2-inch baking pan; set aside.
Credit: Jason Donnelly
Stir in the milk, oil, and vanilla.
Stir in the walnuts.
Pour batter into prepared baking pan.
In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder.
Stir in the boiling water.
Slowly pour brown sugar mixture over batter.
Bake in the preheated oven for 40 minutes.
Transfer to a wire rack and cool for 45 to 60 minutes.
Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake.
If desired, serve with vanilla ice cream.
2,000 calories a day is used for general nutrition advice.
