Brie Brittle Is the Holiday Appetizer You Need to Try

What Is Brie Brittle?

Our Test Kitchen recommends that you:

We’ll walk you through how to do just thathere.

As far as drink pairings go, Brie shines when its paired with a sharp, acidic beverage.

1(9-oz.

Score each round of brie around the perimeter, cutting just into the brine.

Slice brie in 1/4-inch slices from the top down.

Arrange slices, one-fourth at a time on prepared plates, leaving space for them to expand.

Microwave 3 to 3 1/2 minutes on high (100% power) until lightly golden.

Transfer to a platter to cool.

Repeat with remaining cheese slices, reusing the parchment-lined plate as you go.

Bring to a boil over medium heat, stirring occasionally.

Reduce heat to low.

Simmer 5 to 7 minutes until apricots are softened.

Serve warm or cooled with Brie Brittle.

(Store Brie Brittle and Jam in separate airtight containers in the refrigerator for up to 2 weeks.)

2,000 calories a day is used for general nutrition advice.