You don’t even need a juicer to make this frosty, Brazilian lemonade recipe.
It’s actually closer to a limeadethan a lemonadein flavor.
He sold amixture made from limes, sugar, and water to his customers.
Credit:Rachel Marek. Prop Styling: Gabe Greco
However, although it originated in the area, Brazilian lemonade is commonly called Swiss lemonade throughout Brazil.
This is because one of the most popular versions of this drink includes sweetened, condensed milk.
This product was importedfrom Switzerlandand was marketed by a Swiss company throughout Brazil in the 1940s.
It’s richer and creamier than traditional lemonade.
If you prefer your lemonade less sweet, dial back on the sugar and condensed milk.
Just know the finished drink may be more bitter.
Cover and blend until smooth.
Pass mixture through a fine mesh sieve into a small pitcher.
If mixture is bitter to taste, stir in salt.
2,000 calories a day is used for general nutrition advice.
