Simply scoop from the freezer and top with ginger ale!
Kelsey Hansen
This bourbon slush recipe is a retro party favorite that’s totally worth reviving.
We’ll walk you through how to make a bourbon slush, including the must-have garnishes for each glass.
Credit:Kelsey Hansen
Ingredients
8cupswater, divided
4black tea bags
1cupsugar
1(12-oz.
)canfrozen lemonade concentrate
1(6-oz.
Cover and steep 5 minutes.
Remove and discard tea bags.
Add sugar; stir to dissolve.
Cover and freeze 8 hours or until firm.
Let stand 10 minutes or until easy to scoop.
Fill rocks glasses half full with scoops of slush.
Top with ginger ale.
Garnish with cherries and/or orange slices.
Test Kitchen Tip:Freeze serving glasses for an hour or more before serving.
2,000 calories a day is used for general nutrition advice.
