It’s a classic, comforting meal that can be on the table in 30 minutes.
Rich and creamy stroganoff is an easy, company-worthy dish.
What Is Beef Stroganoff?
Credit:Jason Donnelly
Beef stroganoff originated in 19th-century Russia and was named after Russian diplomat Count Paul Stroganoff.
The dish involves beef in a savory sour cream sauce that’s thickened with flour.
Usually it’s served over noodles and contain additional ingredients such asmushrooms, onions, and garlic.
Beef Stroganoff Ingredients
Here’s what you’ll need to make this easy beef stroganoff recipe.
Thinly slice meat across the grain into bite-size strips.
In a small bowl stir together sour cream and flour.
Stir in water, bouillon granules, and pepper; set aside.
Sauce It Up
Stir sour cream mixture into skillet.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more.
Saucy Addition:Make your sauce extra special by adding 1/4 cup dry white wine in this step.
Serve the rest of the bottle of wine with dinner!
2,000 calories a day is used for general nutrition advice.
