Dan S. Morris
What is a Banquette?
Abanquetteis a raised seat or bench that runs along the inside wall of a trench or parapet.
They create a cozy, intimate feel and allow more seating capacity than regular chairs.
Their configuration can be customized to a venues needs and environment.
Banquettes and booths are very similar both are bench seating built into the wall of a restaurant.
Banquettes are only backed to the wall, allowing you to slide in from the open side.
Whats the Best Banquette Seating Material?
Vinyl is generally considered one of the best seating materials for restaurants.
The surface is easy to clean, resisting stains and spills while providing a comfortable cushion.
Leather also works well but requires more maintenance.
The upholsteredfabric looks excellent but is more challenging to cleanwhen dealing with messy restaurant guests.
How Much Seating Space Does a Banquette Provide?
The seating space depends on the length and depth.
As a rule of thumb, you’ve got the option to allow 24 inches per person forbenchseating.
A 6-foot banquette can then comfortably seat three adults.
How Do You Clean Restaurant Banquettes?
For thorough cleaning, vacuum up any loose debris using anupholsteryattachment.
Then, spot clean stains with a vinyl/leather cleaner and a small scrub brush.
For a deeper clean, use an antimicrobial upholstery shampoo and commercial steam cleaner every few months.
This blasts away grime from the cushions.
Be sure to soak up moisture with clean towels immediately.
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His human-centered approach to home decor prioritizes peoples needs and experiences.
Dan leads a team that provides honest, insightful furniture reviews and client-focused information.
