Even picky eaters will be asking for seconds of broccoli with this side dish recipe!
Line a 15x10-inch baking pan with foil.
Place broccoli in prepared pan.
Credit: Andy Lyons
In a small bowl combine oil and vinegar.
Drizzle broccoli with vinegar mixture and, if desired, sprinkle with salt and pepper; toss to coat.
Roast 10 minutes or until broccoli is crisp-tender and edges are light brown.
Before serving, drizzle with additional vinegar.
Tips
If you like, choose all three of the toppings.
2,000 calories a day is used for general nutrition advice.
