This is the best appetizer recipe you’re going to find.
More than just bacon-wrapped asparagus, this easy recipe also includes a mouthwatering glaze.
Line a baking sheet with foil.
Credit: Andy Lyons
On a plate arrange bacon between double layers of paper towels.
Microwave 1 1/2 to 2 minutes or until partially cooked, but not brown.
Divide asparagus into six portions.
Wrap two slices of bacon around each portion and secure with a toothpick.
Place on prepared pan.
For glaze, in a small bowl combine remaining ingredients.
Roast bundles 8 minutes; turn bundles and drizzle with glaze.
Roast 7 minutes more or until asparagus is tender and bacon is cooked through.
2,000 calories a day is used for general nutrition advice.
