Start your morning right with a healthy frittata recipe that requires just a few vibrant fixings.
Drain; set aside.
Meanwhile, preheat broiler.
Credit: Blaine Moats
In a large broilerproof skillet with flared sides cook bacon over medium-high heat until starting to crisp.
Add kale and onion; cook about 5 minutes or until onion is tender.
Stir in the cooked potatoes.
In a medium bowl whisk together eggs, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
Pour egg mixture over potato mixture.
Cook over medium-low heat.
Continue cooking and lifting edges until egg mixture is almost set (surface will be moist).
Place skillet under the broiler, 4 to 5 inches from heat.
Broil for 1 to 2 minutes or until top is set and no longer wet.
Let stand for 5 minutes.
Slide frittata out onto a serving platter.
Cut into six wedges.
2,000 calories a day is used for general nutrition advice.
