All the best summer ingredients play a role in this salad.
Fresh tomatoes and sweet corn, of course, but we also added bacon to make it even better.
Grill corn, covered, over medium-high heat 10 to 15 minutes or until browned, turning frequently.
Credit: Andy Lyons
When cool enough to handle, cut kernels from cobs.
In a large bowl combine corn, remaining 2 Tbsp.
oil, tomatoes, onion, marjoram, vinegar, salt, and pepper.
Top with crumbled bacon.
2,000 calories a day is used for general nutrition advice.
