Here’s an apple pie recipe you’re free to eat with your hands!
Add apples and cook for 2 minutes.
Add granulated sugar, brown sugar, apple pie spice, vanilla, and salt.
Credit: Matthew Clark
Cook and stir 5 to 8 minutes or until apples begin to soften.
Cook and stir 2 to 3 minutes or until thick and bubbly.
Stir in lemon juice.
Place an egg roll wrapper on a clean work surface in the shape of a diamond.
Brush edges with egg.
Carefully but tightly fold the corner nearest you over the filling then fold the sides over.
Tightly roll towards the furthest corner, making sure to keep the roll as tight as you might.
Repeat with remaining wrappers and filling.
Cover rolls with plastic wrap as you finish the others to prevent them from drying out.
Clean and dry the skillet and add 1/2 to 1 inch oil to the skillet and heat to 350F.
Transfer to a paper-towel lined plate or baking sheet.
Serve warm dusted with powdered sugar or sprinkled with granulated sugar.
Serve with Maple Whipped Cream.
Maple Whipped Cream:
Beat cream to soft peaks.
Add maple syrup and salt.
Beat to stiff peaks.
2,000 calories a day is used for general nutrition advice.
