A shortcut apple dessert, perfect to enjoy traditional flavors with a twist.
If youre looking for a delicious mashup dessert, weve got you covered.
Its full of warmth spices and flavors, giving your senses a truly autumn-y hug!
Credit: Blaine Moats
Ingredients
12(15-oz.
Unroll piecrust into a 9-inch pie plate.
Ease it into plate without stretching it.
Crimp edge as desired.
If desired, sprinkle apples with lemon juice.
In a large bowl, stir together sugar, flour, cinnamon, and nutmeg.
Add apple slices; gently toss until coated.
Transfer apple mixture to the piecrust-lined pie plate.
Sprinkle with crumb topping.
To prevent overbrowning, cover edge of pie with foil.
Bake for 40 minutes.
Bake for 20 minutes more or until apples are tender and filling is bubbly.
Cool on a wire rack.
To serve warm, let pie cool at least 2 hours.
In a medium bowl, stir together all-purpose flour and brown sugar.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Avoid over-filling the pie, too.
This will assure your streusel has plenty of room to bake to perfection.
2,000 calories a day is used for general nutrition advice.
