It takes less than 10 minutes to make ultra-crunchy pumpkin seeds in the air fryer.
After carving your pumpkin and removing the guts, separate the seeds.
Use your fingers to gently remove the seeds from the stringy pulp and place them in a colander.
Credit: Katlyn Moncada
Before adding, toss the seeds with the oil and seasonings until they’re evenly coated.
In just three minutes, the air-fried pumpkin seeds will be done.
Transfer the roasted pumpkin seeds to a paper towel-lined plate to coolthis will help absorb any excess oil.
Combine the pumpkin seeds and your desired seasoning ingredients in a medium bowl.
Toss to coat evenly.
Cook the Pepitas
Add the pepita mixture to the air fryer basket.
Fry the seeds for 3 minutes until they’re golden brown, shaking the basket once halfway through.
Cool and Store
Transfer the pumpkin seeds to a paper towel-lined plate to cool.
Store in an airtight container for up to 1 week.
2,000 calories a day is used for general nutrition advice.
