It’s the most wonderfuland busytime of the year for restaurants.
However, eating out around the holidays comes with its own set of rules and challenges.
Michelle Durpetti is a principal atGene & Georgetti, an award-winning steakhouse in Chicago.
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But they’ll think back fondly about spending quality time together, so dont sweat the small stuff.
What about tipping?
Tipping has been a hot-button issue lately, potentially even more so during this busy season.
And its not just the monetary thanks that matters.
It is also really wonderful to write a positive review and name your server," Durpetti says.
