Learn the best ways to make corn on the cob to keep your seasonal menu fresh and exciting.
While it’s often overlooked as asummer side, the humble corn on the cob is incredibly versatile.
How to Boil Corn on the Cob
Prefer to leave the husks on?
Credit: Andy Lyons
Try this recipe forboiled-in-the-husk corn on the cob.
The high heat caramelizes corn’s natural sugars, and the char adds a pleasant smoky element.
And it only gets better once doctored up with compound butter.
Credit: Andy Lyons
Then try cooking corn in an Instant Pot.
Here’s the basic how-to.
Credit: Matthew Clark