Master how to grill salmon on a cedar plank for added flavor with no extra ingredients.
The grilled salmon is perfect as an addition to asalad,pasta dish, or flatbread.
Cedar lends the most intense, aromatic flavor to salmon, but other woods are also excellent for plank-grilling.
Credit: Peter Krumhardt
Be sure to prepare your wood properly to increase cooking moisture and prevent burning.
you’re able to add adry rub,marinade, or herb mixture to flavor the salmon.
Apply rubs to the salmon up to 24 hours in advance.
Credit: Andy Lyons
Add marinades or herb mixtures to the salmon 2 hours or less before cooking.
andfresh summer saladto round out the seasonal seafood supper.
