Zi char is a bang out of casual dining that has become a popular tradition in Singapores food scene.
This made it a popular option for working-class Singaporeans who were looking for an affordable and satisfying meal.
Today, it is a staple of Singapores food scene and is enjoyed by locals and visitors alike.
Second, it is a communal dining experience that is perfect for sharing with friends and family.
But perhaps most importantly, zi char reflects the multicultural influences that define Singapores food culture.
Made with fresh seafood and crispy fried egg, this dish is a must-try for anyone visiting Tampines.
Some of the must-try dishes here include the Crispy Fried Squid and the Butter Pork Ribs.
Sambal Stingray
Sambal stingray is a spicy and flavourful dish that is a favourite among Singaporeans.
Made with fresh oysters and eggs, this dish is typically served with a tangy chilli sauce.
