Frozen vegetables make this side dish casserole recipe super simple to assemble.
Choose from several combinations of vegetables.
When finding time for dinner prep seems downright impossible, turn to this easy mixedvegetable casserole.
Credit: Andy Lyons
With fuss-free methods and only five ingredients, this simple recipe is perfect for your busiest days.
Here’s how to make avegetable side dishyour entire family will love.
Tips for Making This Swiss Vegetable Recipe
Keep these tips in mind when making this vegetable casserole.
Ingredients
2(16-oz.
)pkg.loose-pack frozen broccoli, cauliflower, and carrots, thawed
2(10.75-oz.
)canscondensed cream of mushroom soup
2cupsshredded Swiss cheese(8oz.)
23cupdairy sour cream
12tsp.ground black pepper
2(2.8-oz.
Stir in half of the French-fried onions.
Spoon vegetable mixture into a 3-quart rectangular baking dish.
Bake and Serve
Bake, covered, in a 350 degree F oven for 30 minutes.
Uncover and sprinkle with the remaining cheese and remaining French-fried onions.
Bake about 5 minutes more or until heated through.
2,000 calories a day is used for general nutrition advice.
