Adding beans to thisjambalaya recipehelps boost the protein, fiber, and micronutrients in the dish.
You’ll never be intimidated again about how to make jambalaya after you try this simpleslow cooker supper.
A few shortcuts from the grocery store help keep the recipe prep to just 15 minutes.
Credit: Andy Lyons
Ingredients
12oz.cooked andouille sausageorkielbasa
1pt.miniature bell peppersor2largeyellow and/or orange bell peppers
1(15- to 16-oz.
)canred kidney beans, rinsed and drained
1(14.5-oz.
Halve, stem, and seed the miniature peppers.
If using large peppers, stem, seed, and coarsely chop.
Cover and cook on HIGH for 2 hours or on LOW for 4 hours.
Sausage Jambalaya Recipe Variation
Replace the sausage with thawed frozen cooked meatballs.
2,000 calories a day is used for general nutrition advice.
